Thai Guva 1kg

Thai guavas, known as “Farang” (ฝรั่ง) in Thailand, are white-fleshed guavas, often eaten unripe, with a mild sweetness, crunchy texture, and often a large size. While sometimes having a bumpy green peel, they are a staple of Southeast Asian street food, typically dipped in a sweet, salty, and spicy mixture. 

Thai Guava refers to a specific variety of guava, distinctively known for its large size, round shape, and a thick, often bumpy, vibrant green skin. Unlike some varieties with pink or red flesh, the Thai guava typically has crisp, white, or very pale yellow flesh that is less sweet and more subtly flavored than other guavas. Its texture is highly prized for being exceptionally crunchy and less watery, with fewer, harder seeds in the center. Thai guava is frequently eaten unripe or semi-ripe, often sliced and sprinkled with a mixture of salt, sugar, and chili powder to enhance its crispness and mild flavor.