A plum is a small to medium-sized stone fruit (drupe) that comes in a wide variety of colors, most commonly deep purple, reddish-black, yellow, or green. They are characterized by their smooth, thin skin and sweet, juicy flesh that surrounds a single, hard central pit. Plums offer a delightful balance of sweetness and tartness, with the tartness often concentrated near the skin. Highly versatile, they are enjoyed fresh, dried to make prunes, or cooked into jams, sauces, and desserts. Plums are a good source of dietary fiber and various vitamins.
| Weight | 1kg, 250gm, 500gm |
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