Normal French Fries

French Fries, universally adored and recognized, are baton-shaped cuts of potato that are typically deep-fried until they achieve a perfect, golden-brown hue and a delightful textural contrast. The ideal fry is crispy and crunchy on the exterior, offering an audible snap, while remaining wonderfully fluffy and soft on the interior. Whether thick-cut, thin and shoestring, or crinkle-cut, they are commonly served piping hot and seasoned immediately with fine salt, often accompanied by dipping sauces like ketchup, mayonnaise, or a spicy aioli. This simple preparation transforms the humble potato into one of the world’s most popular side dishes, known for its starchy richness and comforting appeal.