Mutton Biriyani

Mutton Biriyani is a classic, fragrant layered rice dish from South Asia, celebrated for its tender, succulent pieces of goat or lamb meat.¹ The meat is meticulously slow-cooked in a rich masala (spice mix) often including yogurt, ginger, garlic, mint, and a blend of aromatic spices, resulting in a deep, complex flavor.² This spiced mutton is then layered with partially cooked, fragrant Basmati or short-grain rice and sealed for the final dum cooking process, allowing the flavors to beautifully fuse.³ This delectable dish, which often features regional styles like the Kerala or Malabar Biriyani, is a specialty offered by the Sulthan Biriyani in Koppam, and is readily available for order and delivery via the Mazamart service.