Kerala Porotta

Kerala Porotta (or Malabar Parotta) is a popular, signature South Indian layered flatbread, particularly famous in Kerala. It is made from refined flour, oil/ghee, and sometimes egg, with the dough being expertly stretched, layered, coiled into a spiral, rolled flat, and then pan-fried until it achieves its characteristic flaky, crisp layers and soft interior. It is an essential accompaniment to rich, spicy curries like Chicken Roast, Beef Curry, or Vegetable Kurma. A common pairing is the flaky Porotta with a curry from places like Sulthan Biriyani Center in Koppam, which can often be delivered via services like Mazamart.