Gobi Manchurian Dry

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce.

Perfectly fried golden Gobi with a blend of garlic, ginger, and soy flavors.

Garnished with spring onions for a fresh crunch.

A popular street-style starter loved across India.

Ideal as an appetizer or side dish with fried rice or noodles.

100% vegetarian, bursting with bold flavors.

Brings restaurant-style taste straight to your table.