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Fragrant, layered rice dish cooked with spiced chicken.
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Made using basmati rice, marinated chicken, and whole spices.
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Rich flavors from saffron, fried onions, and fresh herbs.
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Traditionally cooked using dum (slow steam) method.
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A one-pot dish with royal Mughlai origins.
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Served with raita, pickle, or boiled eggs.
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A festive favorite for special occasions and gatherings.
| Quantity | Full, Half |
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