Potatoes (Solanum tuberosum), known as “Aloo” (Hindi) or “Aloo Gadde” (Kannada/Telugu), are the world’s most popular starchy tuber vegetable and a household staple.
- Type: General market potatoes or often the superior, hill-grown Ooty Potato variety.
- Appearance & Texture: Generally firm, round to oval tubers with thin skin (yellow/light brown/red) and a creamy, starchy interior.
- Ooty Variety Characteristics: The Ooty variety, specifically mentioned in some listings, is known for its rich flavour, creamy texture, and suitability for mashing, roasting, and frying, benefiting from the cool, high-altitude growing climate.
- Nutritional Highlights:
- An excellent source of Carbohydrates for energy.
- Rich in essential micronutrients, particularly Vitamin C, Potassium, and Vitamin B6.
- A source of Dietary Fiber and Antioxidants.
- Culinary Versatility: Extremely versatile, used for Indian curries (Aloo Sabzi), flatbreads (Aloo Paratha), snacks (French fries, Aloo Tikki), main courses, and side dishes.
- Storage: Should be stored in a cool, dark, and dry place to prevent sprouting.
| Weight | 100gm, 1kg, 500gm |
|---|
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Original price was: ₹38.00.₹35.00Current price is: ₹35.00.
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