Dal Fry

Authentic Indian Dal Fry made with perfectly cooked toor dal (split pigeon peas).

Tempered with ghee, cumin, garlic, and aromatic spices for a rich, homely flavor.

Balanced blend of spicy, tangy, and creamy textures that complement any meal.

Pairs beautifully with steamed rice, jeera rice, or roti.

Prepared fresh daily for restaurant-style taste at home.

A healthy and protein-packed comfort food favorite loved across India.

Ideal for lunch or dinner — a wholesome vegetarian delight.