CHIKKU SHAKE

A Chikku shake, also known as a Sapota shake, is a popular and delicious Indian beverage made from the tropical fruit chikoo (sapota). This shake is celebrated for its naturally sweet, malty flavor and its incredibly thick and creamy texture. The ripe chikoo fruit is peeled and blended with chilled milk and often a small amount of sugar, though the fruit’s natural sweetness often means little to no added sweetener is needed. Many recipes enhance the shake with a scoop of vanilla ice cream for extra richness, or a sprinkle of cardamom or cinnamon for a warm, aromatic note. The resulting drink is a wholesome, filling, and deeply satisfying treat that is both refreshing and comforting.