Chicken Roast

Chicken Roast from the region of Sulthan Biriyani Center in Koppam is typically a spicy, semi-dry South Indian preparation. Tender chicken pieces are slow-cooked and roasted in a thick, dark, and intense masala base made from a blend of roasted spices, ginger, garlic, shallots, and curry leaves. It’s a rich, flavorful side dish—not a creamy curry—and is perfect for pairing with biriyani, ghee rice, or parotta. You can conveniently order this authentic local favorite via Mazamart.