Chicken Biriyani is a highly aromatic and flavorful one-pot dish, central to South Asian cuisine, consisting of long-grain rice (often Basmati or local varieties like Kaima/Jeerakasala) layered with succulent chicken pieces.1 The chicken is typically marinated in yogurt, ginger, garlic, and a complex blend of whole and ground spices, before being slow-cooked with the rice using the “Dum Pukht” method to infuse all the ingredients with its rich aroma.2 In Koppam, the popular Sulthan Biriyani offers this classic dish, and it is frequently available for convenient home delivery through the local service Mazamart.
| Quantity | Full, Half |
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