Beef Biriyani

Rich and aromatic biryani made with tender beef and basmati rice.

Slow-cooked beef infused with traditional Indian spices.

Layered with fragrant rice, fried onions, mint, and coriander.

Features a deep, meaty flavor balanced with bold masala.

Often prepared using the dum (steam) cooking method.

Popular in Kerala, Tamil Nadu, and Sri Lankan cuisine.

Best served with raita, pickle, or boiled egg for a complete meal.