Here is the product information and pricing for Hybrid Tomato (500 gm).
Hybrid Tomato
Product Description
Hybrid tomatoes (often called “Tamatar” in Hindi) are the standard commercial variety widely used in Indian cooking. They are the result of controlled cross-breeding to optimize characteristics desirable for farming and consumer use.
- Type: Hybrid Tomato (Tamatar), selected for consistency and robustness.
- Appearance & Texture: Generally firm, smooth-skinned, uniform in size and spherical/oval shape, and a vibrant scarlet or deep red color when ripe. They have a moderately juicy and meaty texture.
- Key Hybrid Features:
- High Yield & Uniformity: Bred to produce a large, consistent harvest.
- Shelf Life & Transport: They possess a firmer texture and stronger skin than desi (local/heirloom) varieties, giving them a longer shelf life and better transportability.
- Flavor Profile: Milder in flavor and less tangy/acidic than desi tomatoes, making them ideal for gravies, sauces, and bases where a moderate tartness is preferred.
- Nutritional Highlights: A good source of essential vitamins and antioxidants, including:
- Vitamin C and Vitamin K.
- Lycopene, a powerful antioxidant linked to reduced risk of cancer and heart disease.
- Culinary Uses: Ideal for preparing curries, sambar, rasam, purees, ketchups, and sauces due to their firm flesh and consistent cooking properties. They are also used for slicing in salads and sandwiches.
- Storage: Best stored at room temperature, away from direct sunlight, until fully ripe. Refrigerate only to extend the life of fully ripe tomatoes.
| Weight | 100gm, 1kg, 500gm |
|---|
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